Le Rucher de Thomas Miel de Sarrasin (Buckwheat Honey)

Buckwheat honey (miel de sarrasin) from Le Rucher de Thomas, a beekeeper and Breton honey producer in Brittany. The producer describes a honey with strong character and an intense, singular flavor: rich and malty, with woody, lightly caramelized and roasted notes typical of Breton terroir. It starts liquid and crystallizes slowly, often with coarse crystals, which the producer reads as a sign of raw, unheated honey. Listed in 250 g and 500 g jars; on October 7, 2026 only the 250 g jar was in stock. The producer suggests it in marinades for roasted meat or vegetables, or in plain yogurt.