Weeks Honey Farm, family-owned in Omega, Georgia since 1960, sells this raw, unfiltered wildflower honey made from the changing mix of blooms in South Georgia fields and forests. The farm describes a complex blend with balanced sweetness, floral depth and a full finish, and says color, aroma and flavor shift with each harvest. It comes in 8 oz, 12 oz, 16 oz, 32 oz and 48 oz containers plus a 22 oz glass jar; an 80 oz size was listed as sold out. The farm suggests it in coffee and tea, over biscuits and yogurt, in salad dressings and as a glaze for roasted carrots or ham.
$6.99 – $33.99
RAW
Weeks Honey Farm