Buckwheat Honey

Buckwheat honey is made from the nectar of the small white flowers of buckwheat, a fast-growing crop related to rhubarb and sorrel rather than to wheat. It is one of the darkest honeys, usually dark amber to nearly black, with a strong malty, molasses-like flavor that is less sweet than light honeys and a coarse crystallization. Much of it comes from the northern United States, Canada and Eastern Europe. It stands up to baking, barbecue sauces, marinades, porridge and strong cheeses. The buy link goes to Weeks Honey Farm's Raw Buckwheat Honey, sold in 8 oz to 48 oz jars, from beekeepers in North Dakota, South Dakota and California.