This honey comes from Finca El Apiario, the Mendez family's coffee farm in Huehuetenango, Guatemala, where the bees work the coffee blossoms. Several US coffee roasters sell it; the buy link goes to Crema Coffee Roasters, which sells a 12 oz jar, calls it traceable from hive to jar and sustainably harvested, and describes it as subtly sweet with delicate lavender notes that pair with coffee, tea and cheese. Kéan Coffee, which carries the same honey, calls it a single-origin micro-lot with jasmine notes and a hint of cinnamon.
$21.00
RAW
Finca El Apiario