Lavender honey from L'Abeille Occitane, a producer of single-flower honeys in Provence that has been making them for more than 30 years. The bees feed predominantly on lavender, and the honey is cold-extracted with nothing added. US retailers suggest it on a pork roast, drizzled over grilled peaches, or warmed and poured over vanilla ice cream, and with soft-ripened cheeses such as Camembert and Brie. The buy link goes to Bee-Licious Honey in Portland, Oregon, which stocks the 8.8 oz (250 g) jar and a 4.4 oz jar sold as lavender honey for cheese.
$13.00 – $21.00
RAW
L'Abeille Occitane