Famille Perronneau Provence Honey

Famille Perronneau, a French beekeeping family, packs this honey from the wildflowers of the Provence region in southern France. It is a polyfloral honey, so its character follows the Mediterranean plants in bloom rather than a single flower. The U.S. seller suggests drizzling it over creamy goat cheese or sharp aged cheddar as an appetizer, or swirling it into yogurt or ice cream. It is sold in a small 4.4 oz jar. The seller makes no raw or unheated claim for this jar, so it is listed here as a filtered honey.