This organic chestnut honey (Kastanienhonig) is produced by Frasca-Oberti in the Mendrisio–Besazio area of Ticino, Switzerland's Italian-speaking canton, and sold by the Swiss delicatessen and coffee roaster H. Schwarzenbach. The seller describes a typically aromatic, strong taste with long-lasting floral nuances, rates its intensity 4 on a 1–5 scale, and recommends it as a spread or for marinating meat. It crystallizes over time and can be liquefied again by warming it slowly in a water bath. It comes in 250 g and 500 g jars.
$16.86 – $31.31
RAW
Frasca-Oberti