Egmont Honey places its hives in isolated parts of the South Taranaki region of New Zealand, some reachable only by helicopter. This monofloral Mānuka honey is certified UMF 15+ and tested at 515 mg/kg methylglyoxal (MGO 515+). Egmont describes it as rich, smooth and full-bodied, with deep caramel notes and a velvety texture. It is sold in an 8.8 oz (250 g) jar through Egmont's US shop, and the brand states the honey is verified to the Non-GMO Project Standard and carries New Zealand's FernMark export licence. Egmont suggests adding it to smoothies or tea.
$39.99
RAW
Egmont Honey